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Bean Slaw Salad
Ingredients
- 1 can black beans, drained and rinsed
- 1 can red kidney beans, drained and rinsed
- 1 can chickpeas, drained
- 1/2 red onion, diced
- 1/2 jalapeño pepper, diced (optional)
- 1/2 red bell pepper, julienne
- 1 avocado, diced
- 1/2 cup cilantro leaves, chopped
- 1 bag coleslaw mix
- 2 cups tortilla strips
- 1 cup Gayo Azul Gouda, cubed
Dressing
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- Salt and pepper
Instructions
- In a large mixing bowl, combine the black beans, red kidney beans, chickpeas, red onion, jalapeño pepper, red bell pepper,
avocado, coleslaw mix, and cilantro.
- In a separate mixing bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
- Add the dressing to the bean mixture and toss lightly.
- Refrigerate for a couple of hours to let the flavors meld together.
- Meanwhile, cube the Gayo Azul Gouda and set aside.
- Top with gouda and tortilla strips before serving, Enjoy.