Red Wax Gouda

An award winning and beloved cheese, Gayo Azul Red Wax Gouda is a true fan-favorite. Imported from the Netherlands this young cheese carries over the rooted traditions of Dutch cheesemaking. Made with whole milk, it has a rich, buttery and slightly sweet flavor. It slices, shreds, and melts very well. It is excellent on a cheeseboard, in a casserole, as a topping or used in sauces and soups.

Edam

Made with part-skim milk, it is firmer than Gouda with a rich, buttery flavor and a smooth, creamy texture. Easy to slice for sandwiches, shred in baking dishes, and cube in salads and vegetable dishes. Goes very well with cherries, melons, apricots, and peaches. Imported from the Netherlands.

Edam Mature

Made with part-skim milk, it is firmer than Gouda with a rich, buttery flavor and a smooth, creamy texture. Easy to slice for sandwiches, shred in baking dishes, and cube in salads and vegetable dishes. Goes very well with cherries, melons, apricots, and peaches. Imported from the Netherlands.

Cheese Slices

GOUDA
Imported from the Netherlands Gayo Azul Gouda comes in convenient slices. A perfect topping for sandwiches or melting on a burger. Made with whole milk, it has a rich, buttery and slightly sweet flavor. Melts beautifully.

Queso Blanco

Queso Blanco is a fresh, white cow’s milk cheese with a slightly salty and mild flavor. Its young age creates an irresistibly creamy, yet crumbly texture that holds shape well, making it ideal for grilling.

Queso Blanco can be served on its own with a sprinkle of fresh lemon juice and pepper. It is also perfect when crumbled to complement any soup, salad, or rice and beans. It is great served as a table cheese with fresh fruit, marmalade or a chutney.

Queso Para Freir

Queso Para Freir is a fresh, white cow’s milk cheese with a slightly salty and mild flavor. A young cheese with a firm texture. The cheese is both creamy and crumbly and holds its shape well, making it ideal for grilling.

Queso Para Freir is commonly used for frying and is appreciated for its high melting point and mild flavor. One can fry, pan sear or grill the cheese which softens the cheese but leaves with an unmelted interior holding it shape. A slice of this cheese goes well with sandwiches, baked dishes and is great crumbled on fruits and salads.

Cotija

Cotija is a Mexican-style aged, fresh cow's milk cheese named after the town of Cotija, Mexico. It has a sharp, slightly salty flavor and a firm, crumbly texture. This cheese is the perfect topping to enhance any dish including street corn, enchiladas, or tacos.